Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, no bake swiss roll. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Generally, Swiss roll is made out of sheet cake or leftover crumbles of cake. Stuffing will be whipped cream, wrap the roll and freeze for couple of hours. Slice and enjoy,, it tastes amazing.
No Bake Swiss Roll is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. No Bake Swiss Roll is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have no bake swiss roll using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make No Bake Swiss Roll:
- Prepare 3 packets Parle biscuits
- Take 1/2 cup desiccated coconut
- Prepare 1/4 cup sugar powder
- Get 2 tablespoon coco powder (hershey's chocolate syrup 1/4)
- Get 1 tsp cardamom
- Take 2 tbsp butter
- Get as needed Milk (optional)
It has the goodness of chocolate and coconut in it. The variety of biscuits that we get in market are so many, the simple ones are rarely asked by kids. They love to snack on cream filled ones or the heart shaped sugary one is the favourite. The fudgy chocolate outer covering with the coconut filling inside is a perfect dessert for a celebration and festivals.
Instructions to make No Bake Swiss Roll:
- Grind Parle G biscuits into grinder and make into fine powder.
- In a bowl add cocoa powder, Chocolate syrup and 1 tbsp ghee.
- Mix well and knead to make a soft dough. Add milk if needed
- In another bowl place desiccated coconut, cardamom powder,powdered sugar and 1tsp butter..Mix it well.
- Now place the dough into butter greased foil paper and roll dough with the help of rolling pin and make rectangular shape.
- Over rolled dough apply coconut mixture and slightly press with the help of spatula.
- Now roll tightly to make swiss roll cover and keep into refrigerator for about 2 to 3 hours.
- After 2hours remove from refrigerator and cut it into same size. Place it into airtight container to keep soft. Simple but sweet,no bake Parle Biscuits Swiss Roll is ready to serve.Enjoy!!!
Always make sure that you use digestive biscuit with mild flavour for the outer layer. Otherwise the biscuit's taste will stand first which will ruin the entire taste. No Bake Cake Rolls Recipe - Swiss Roll Using Leftover Cake This is a quick and easy cake rolls recipe which can be made using leftover cake crumbles. This rolls are not only delicious to eat but so pretty to look at. Swiss Roll Layered No Bake Dessert This Swiss Roll Layered No Bake Dessert is a dessert lush made with Little Debbie Swiss Rolls, pudding, no bake cheesecake, and lots of whipped cream!
So that’s going to wrap it up with this exceptional food no bake swiss roll recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
