Pesto Bacon Gnocchi
Pesto Bacon Gnocchi

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pesto bacon gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pesto Bacon Gnocchi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Pesto Bacon Gnocchi is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook pesto bacon gnocchi using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pesto Bacon Gnocchi:
  1. Prepare 500 g potatoes
  2. Make ready salt and pepper for seasoning
  3. Make ready Pinch nutmeg
  4. Make ready 150 g gluten free plain flour
  5. Get 1 egg beaten
  6. Take 2 tbsps dairy free pesto * (see recipe)
Instructions to make Pesto Bacon Gnocchi:
  1. Peel the potatoes and cut into quarters - Place the potatoes in a large pan of boiling salted water for 20 minutes
  2. Drain the water away from the potatoes and return to the heat to dry the potatoes for 2-3 minutes - Mash the potatoes and season with nutmeg, salt and pepper
  3. In a large bowl place the flour, mashed potato and beaten egg - Work together to form a smooth soft dough - Divide the dough into four balls
  4. Roll into sausage shapes about 1cm thick - Cut the four sausage shapes into 1cm dumplings and score the top with a fork - Dust gently with flour
  5. Bring a large pan of salted water to the boil - Tip in the gnocchi and cook until they float to the top about 10-15 seconds - Remove from the pan with a slotted spoon and set aside
  6. Fry the bacon in a shallow pan until crisp - Add in the gnocchi and stir though the pesto - Divide between two bowls and enjoy

So that is going to wrap this up with this exceptional food pesto bacon gnocchi recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!