Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄
Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy cod and aubergine stew baccalà e melanzana piccante 🎄. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook spicy cod and aubergine stew baccalà e melanzana piccante 🎄 using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
  1. Take 100 g cod fillets
  2. Make ready 1 aubergine washed and chopped
  3. Prepare Clove garlic chopped
  4. Make ready Peperoncino dried chilli
  5. Make ready Tin plum tomatoes
  6. Take 200 ml fish stock
  7. Make ready Glug of white wine
  8. Get Olive oil
  9. Prepare Fresh parsley to serve
  10. Get to taste Salt
Steps to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
  1. Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add wine and let it evaporate
  2. Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes
  3. Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀

So that’s going to wrap this up for this exceptional food spicy cod and aubergine stew baccalà e melanzana piccante 🎄 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!