Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, banana chocolate cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banana Chocolate Cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Banana Chocolate Cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook banana chocolate cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Chocolate Cake:
- Take 125 g Salted Ordinary Butter *softened
- Take 1/2 cup Caster Sugar
- Take 3 large Eggs *at room temperature
- Make ready 2 Very-Well-Ripe Large Bananas *mashed
- Take 1 tablespoon Rum
- Take 1 & 1/3 cups Self-Raising Flour
- Take 1/3 cup Cocoa Powder
- Make ready 1 teaspoon Bi-Carb Soda
- Take 1/2 cup Dark Chocolate Chips
- Prepare Softly Whipped Cream to serve
Steps to make Banana Chocolate Cake:
- Preheat oven to 170C. Line the base and sides of a loaf tin with baking paper.
- Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add mashed Banana and Rum, and mix well.
- Mix Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and sift in and stir. Finally add Dark Chocolate Chips and combine well.
- Spoon into the prepared loaf tin and smooth the surface. Bake for 50 to 60 minutes or until cooked through. Allow to cool on a wire rack.
- Serve warm or cool with soft whipped Cream.
So that is going to wrap this up with this exceptional food banana chocolate cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
