Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, no bake cinnamon roll. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
No Bake Cinnamon Roll is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. No Bake Cinnamon Roll is something which I’ve loved my entire life.
Roll the bread slices until very flat. Butter the bread, and sprinkle with cinnamon sugar. Starting on one side, roll up the bread slice until tight.
To begin with this recipe, we have to first prepare a few components. You can cook no bake cinnamon roll using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Cinnamon Roll:
- Make ready 6 slices white bread, crusts removed
- Make ready as needed unsalted butter
- Make ready 2 tablespoons sugar
- Make ready 1/2 tablespoon ground cinnamon
- Prepare Simple Glaze :
- Get 3 tablespoons icing sugar
- Get 1/8 teaspoon water, or as needed
The gooey and caramel consistency is to die for, but making these delicious rolls can be a hassle. No-bake cinnamon rolls are really easy and fun to make. As with any yeasted bread, you'll start the recipe by proofing the yeast. Sprinkle remaining cinnamon sugar over butter-brushed dough.
Instructions to make No Bake Cinnamon Roll:
- Roll the bread slices until very flat. Butter the bread, and sprinkle with cinnamon sugar.
- Roll up the bread slice tightly. Repeat with the remaining bread slice.
- Cut the bread rolls into 1 inch slices.
- Mix the confectioners' sugar with the water in a small bowl to make a thin frosting.
- Drizzle frosting over the bread slices, and serve.
To bake cinnamon rolls after the dough has been frozen: Remove the frozen cinnamon roll dough from the freezer the night before you would like to bake them. Leave the dough on the counter to come to room temperature and rise until doubled in size. After the dough has risen, bake and frost according to the recipe instructions.. No, this tip isn't a joke. Consider making a double batch the next time you bake tasty cinnamon rolls.
So that is going to wrap it up with this special food no bake cinnamon roll recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
