Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, milk chocolate brownies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Milk Chocolate Brownies is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Milk Chocolate Brownies is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook milk chocolate brownies using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milk Chocolate Brownies:
- Get 360 g Milk Chocolate
- Take 450 g butter,softened
- Prepare 450 g self-raising flour
- Get 250 g caster sugar
- Make ready 8 eggs,beaten
Instructions to make Milk Chocolate Brownies:
- Lightly grease a 23cm/9 inch baking tin (pan) and line with greaseproof paper.
- Melt the milk chocolate and butter in a heatproof bowl set over a saucepan of simmering water.Leave to cool.
- Sieve (strain) the flour into a separate mixing bowl and stir in the caster sugar.
- Stir the eggs into the melted chocolate mixture,then pour this mixture into the flour and sugar mixture,beating well.Stir…,then pour the mixture into the tin (pan).
- Bake in a preheated oven,180 oC/350 o/Gas Mark 4,for 30 - 35 minutes until firm to the touch.Leave to cool in the tin (pan) for 20 minutes,then turn out on to a wire rack.
So that is going to wrap this up with this special food milk chocolate brownies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
