Chicken Cheese Backed Pasta
Chicken Cheese Backed Pasta

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken cheese backed pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cheese Backed Pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Cheese Backed Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken cheese backed pasta using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Cheese Backed Pasta:
  1. Get 1 packet pasta
  2. Prepare 500 grm chicken boneless
  3. Prepare 2 green bell pepper
  4. Get 1 packet mozzarella cheese (grated)
  5. Take Half bottle pasta sauce (tomato sauce can also be used)
  6. Prepare 2 tbsp oil
  7. Take 1/2 tsp oregano
  8. Prepare 1/2 tsp black pepper
  9. Prepare to taste Salt
  10. Get 2 mushrooms (sliced)
Steps to make Chicken Cheese Backed Pasta:
  1. Boiled the pasta set aside
  2. In pan put oil add chicken,salt, pepper and oregano and saute the chicken well.
  3. Add the bell pepper and mushrooms and saute for 3 minute.
  4. Then add Pasta sauce and pasta and mix well. Trun of the heat.
  5. Take it out in a baking dish in a layers. place a first layer of pasta and then a layer of mozzarella cheese.
  6. Then add second layer of pasta and then fill the top layer with cheese again.
  7. Pre heat the oven for 5 minutes at 169 c. Bake in the oven for 5 -10 minutes.
  8. Yummy chicken cheese pasta is ready to serve.

So that is going to wrap it up with this exceptional food chicken cheese backed pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!