Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, backed eggplant chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggplant chips are the perfect homemade snack. They are flavorful, crunchy and savory, and they will satisfy your cravings and save you from processed snacks. These baked eggplant chips are low carb, crispy, crunchy, salty, smoky, hearty, and every bit as delicious as its boring been-there-done-that potato chip counterpart! Here's the recipe for a yummy snack I prepared for Suzanne's gathering!
Backed eggplant chips is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Backed eggplant chips is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have backed eggplant chips using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Backed eggplant chips:
- Get 250 grams brinjal
- Get 1 tbsp chat masala
- Take 1 tsp salt
- Take 1 tbsp red chilli powder
- Take 1 tbsp black pepper powder
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp garlic powder
- Get 1 tbsp olive oil for spray
- Make ready 1 tsp cumin powder
- Prepare 1 tsp oregano
Serve warm or store them in an airtight. View top rated Baked eggplant chips recipes with ratings and reviews. Homemade Slice And Bake Chocolate Chip Cookies, Baked Eggplant Stir Fried With Tomatoes And. The shiny purple skin of eggplant is a true reflection of the stellar roster of nutrients it packs within.
Steps to make Backed eggplant chips:
- Cut eggplants diagonally into thick slices.
- Place eggplant slices, in a single layer, on a large tray lined with paper towel
- Preheat oven to 180 degree
- Meanwhile combine all masala In a bowl.
- Coat the eggplant chips with the oil and spices. Arrange them on a baking tray
- Place the tray in the oven. When you see the top browning, you can flip the eggplant chips. Bake for about 15-20 minutes until the chips are evenly browned
- Remove from the oven and allow to cool. Serve with any dip.
Homemade Slice And Bake Chocolate Chip Cookies, Baked Eggplant Stir Fried With Tomatoes And. The shiny purple skin of eggplant is a true reflection of the stellar roster of nutrients it packs within. Below you can find a very simple baked parmesan eggplant chips recipe. Easy, delicious and healthy Baked Eggplant Chips recipe from SparkRecipes. See our top-rated recipes for Baked Eggplant Chips.
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