Triple Chocolate Brownies
Triple Chocolate Brownies

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, triple chocolate brownies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Triple Chocolate Brownies is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Triple Chocolate Brownies is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook triple chocolate brownies using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Triple Chocolate Brownies:
  1. Take 1 cup Walnuts coarsely chopped
  2. Take 1/2 cup Semi sweet chocolate, coarsely chopped
  3. Get 1/4 cup unsweetened chocolate, coarsely chopped
  4. Take 1/2 cup unsalted butter, cut into pieces
  5. Make ready 2 Tbsp cocoa powder
  6. Take 1 cup granulated white sugar
  7. Prepare 1 tsp pure vanilla extract
  8. Take 3 large eggs, at room temperature
  9. Prepare 3/4 cup all-purpose flour (12 Tbsp)
  10. Make ready 1/4 tsp salt
  11. Get Melted white chocolate as needed for drizzling (optional)
Steps to make Triple Chocolate Brownies:
  1. Preheat oven to 350°F / 180°C. Line the bottom and sides of an 8 inch (20 cm) square baking pan with foil or parchment paper. Butter the foil, or spray with a non stick oil spray.
  2. Melt the semi sweet and unsweetened chocolates and butter in a large heatproof bowl (I used stainless steel), placed over a saucepan of simmering water. Remove from heat and whisk in the cocoa powder and sugar. Next, whisk in the vanilla extract. Then, whisk in the eggs, one at a time, whisking well after each addition. Finally, stir in the flour, salt, and walnuts.
  3. Pour into the prepared pan, smoothing the top with the back of a spoon or offset spatula. Bake for about 23 -25 minutes or until a toothpick inserted into the center comes out with moist crumbs clinging to it. Remove from oven and let cool on a wire rack.
  4. Melt the white chocolate over a pan of gently simmering water. Cut the brownies into portions and drizzle each portion with the white chocolate. Leave to set for a few minutes before serving, dust the brownies with the remaining cocoa powder. - Serve at room temperature or chilled. These Brownies freeze very well.

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