Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, no bake milk tart. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No bake milk tart is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. No bake milk tart is something that I’ve loved my entire life.
This simple milk tart (or melktert) is a classic South African dessert. The filling is creamy like custard, and the top dusted with cinnamon. Plus, it uses the tennis biscuits for the crust - and that's never a bad thing!
To begin with this particular recipe, we must prepare a few ingredients. You can cook no bake milk tart using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No bake milk tart:
- Take 4 tbs flour
- Make ready 4 tbs maizena flour
- Take 2 large eggs
- Take 1/2 sugar
- Make ready 1 litre milk
- Get 1 tsp vanilla extract
- Prepare 1 pack biscuits
- Prepare sprinkle of cinnamon
- Prepare melted butter
Some milk tart recipes call for the custard to be baked but my favorite version is unbaked custard gently flavored with almond extract, vanilla and nutmeg set in a flaky pie crust. Add flour and Mezina that has been mixed in to a thin paste with a little of the above milk. Whip egg yolk and sugar then add to milk. Place saucepan over medium heat, add butter, nutmeg and milk -bring to a boil and remove from the heat.
Instructions to make No bake milk tart:
- Mix all dry ingredients in a bowl
- Boil milk then add your dry ingredients in it
- Crush biscuits and mix them with butter then plate it in a pie dish let it cool in the refrigerator for 15 minutes
- After cooling add cooked dry ingredients.. Then sprinkle with cinnamon.
- Ready to be served with berry sauce
In another bowl, mix together flour, cornstarch, sugar, vanilla and almond extract- whisk in eggs until smooth. Combine the cornflour, water, vanilla, eggs and salt. Beat the eggs and sugar until fluffy and light. Make a mixture in a cup with the mazeina, flour, custard powder, salt and vanilla with a little of the milk as not to form lumps. Pour milk and the butter in saucepan and bring to boil.
So that’s going to wrap it up with this special food no bake milk tart recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
