Lentil, spinach and sausage one pot
Lentil, spinach and sausage one pot

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lentil, spinach and sausage one pot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lentil, spinach and sausage one pot is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lentil, spinach and sausage one pot is something that I’ve loved my entire life. They’re fine and they look wonderful.

Heat oil in heavy large pot over medium-high heat. Using slotted spoon, transfer to plate. Add onion and mushrooms to pot; sprinkle with salt.

To get started with this particular recipe, we must first prepare a few components. You can have lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil, spinach and sausage one pot:
  1. Get 1 medium carrot,
  2. Take 1 leek
  3. Make ready 1 red pepper
  4. Prepare 200 g butternut squash
  5. Take 8 plum tomatoes
  6. Prepare 3 cloves garlic
  7. Prepare half a green chilli
  8. Take 6 chorizo slices (optional)
  9. Make ready 2 sausages, cooked (optional)
  10. Make ready 1 cup dried green lentils
  11. Make ready 300 ml red wine
  12. Take 1 pt vegetable stock (I used bouillon)
  13. Take 1 tsp smoked paprika
  14. Take 1 dessert spoon chopped fresh rosemary (can use dried)
  15. Prepare 150 g fresh spinach (could use frozen)
  16. Prepare salt and black pepper
  17. Get 1 tbsp. rice bran oil

I always make sure to save leftovers for lunch the next day or I'll pop it in the freezer for another time. Want to give it a little kick? Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted.

Steps to make Lentil, spinach and sausage one pot:
  1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
  2. Add the chorizo and sausage and fry for a further 5 minutes.
  3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
  4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
  5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
  6. Serve in bowls with crusty bread or on its own and eat with a spoon!

If desired, serve with goat cheese. In a large saucepan or Dutch oven over medium heat, saute the onions, celery, and carrots in the olive oil until onion is tender. Add the sausage slices and cook to lightly brown. Add the lentils, seasoning blend, cayenne, thyme, pepper, chicken broth, and tomatoes; bring to a boil. Add the stock and bring it to a boil, then add int he lentils and cover the pot.

So that’s going to wrap it up for this special food lentil, spinach and sausage one pot recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!