Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coco cocoa pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Whisk the cocoa powder and sugar in a large bowl to break up any clumps. Whisk in the flour, baking powder, baking soda and salt. In a separate bowl, whisk the eggs, buttermilk and melted butter.
Coco cocoa pancakes is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Coco cocoa pancakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook coco cocoa pancakes using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coco cocoa pancakes:
- Prepare 1 egg
- Take 1/3 cup desiccated coconut
- Take 1/3 cup unsweetened cocoa powder
- Make ready 1/3 cup coconut milk powder
- Prepare 2 tbsp cream
- Prepare 1 tsp baking powder
- Make ready Stevia powder
- Make ready Vanilla essence
Bisquick®, chocolate milk, baking cocoa and a bit of sugar make them extra easy. Add your favorite hot chocolate toppings for an awesome breakfast or brunch treat. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined.
Instructions to make Coco cocoa pancakes:
- Beat all the ingredients together to create a pancake batter consistency.
- Fry in butter like regular pancakes. Serve with fresh cream for additional textures.
In a large bowl, combine flour, baking soda, cocoa powder, and sugar. Add egg, milk, vanilla, and butter to the dry mix and stir well until combined. Pour pancake mix onto griddle or warm skillet and cook as you normally would make pancakes. The pancakes themselves are made with both cocoa powder (I prefer Dutch-processed cocoa powder but any unsweetened variety will work) and chocolate chips (optional, but highly recommended). For the chocolate sauce that gets poured on top, I use chocolate bars instead of chips as they are of higher quality and have a better flavor and texture.
So that is going to wrap this up for this exceptional food coco cocoa pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
