Bacalhao punheta
Bacalhao punheta

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, bacalhao punheta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bacalhao punheta is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bacalhao punheta is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook bacalhao punheta using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bacalhao punheta:
  1. Get 6 lbs- of rock cod or just cod (bacalhao)
  2. Make ready 6 - med sized potatoes sliced in circles about 1/4 inch thick
  3. Get 9 - boiled eggs sliced n circles about 1/4 inch thick
  4. Make ready 3-15 oz cans of garbonzo beans
  5. Make ready 1-5.75 oz jar of whole green olives, drained
  6. Take 1 - x lrg onion, sliced
  7. Get 1/2 - of a bunch of parsley, minced no stems
  8. Make ready 1 - whole head of garlic, minced
  9. Prepare 4 - whole big bay leafs, cut in half
  10. Take Pepper sprinkled in each layer to your taste
  11. Get Salt to taste, if not using salted dry cod
  12. Take About 15 oz of extra virgin olive oil
  13. Take About 1/2 cup of apple cider vinegar
  14. Prepare Paprika sprinkled over the top at the very end
Steps to make Bacalhao punheta:
  1. Heat oven to 350. If you have dry salted cod available definitely use it, youd have to boil it for 5 mins, changing the water out 3 times, if not use fresh cod brining it over night in salt, when ready boil it for 5 mins in the brine water then slightly rinse, in a big pan layer the potatoes, fish, onions, beans, parsley, garlic, olives, bay leafs, eggs, sprinkle pepper and keep layering until all done, spread olive oil evenly over the top, same with vinegar, sprinkle paprika over top.
  2. Cover with foil and cook until potatoes are cooked thoroughly, approximately 1.5 hours.enjoy with your favorite bread.
  3. This fed our family of 7 and there was leftovers

So that is going to wrap it up with this exceptional food bacalhao punheta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!