Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, no bake avocado oreo fudge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fudge is an old school dessert that can best be described as a sugar candy that has sugar, butter, and milk as its main components. Fudge is an American dessert and making and giving chocolate fudge is synonymous with the holiday season there. The best part about fudge is that the flavor possibilities are endless!
No Bake Avocado Oreo Fudge is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. No Bake Avocado Oreo Fudge is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook no bake avocado oreo fudge using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make No Bake Avocado Oreo Fudge:
- Get 1 Ripe Avocado
- Make ready 4 Mint leaves
- Get 4+ 1 Oreo biscuits
- Make ready 1 Banana
- Take 1 pinch Salt
- Get 1/4 cup Milk
- Prepare 4 tablespoon Honey
- Take 2 tablespoon Coconut oil melted
- Prepare 2 tablespoon Chopped Pistachios
People were a little hesitant about it being avocado, and others were just weirded out by the color, but once they tried it, they loved it. No one could taste the avocado, and everyone said it was sweet coconut candy. I will be making this again for an upcoming event. In a small blender or food processor, mix together mashed avocado, nut/seed butter, maple syrup, and flavor extract until well combined.
Steps to make No Bake Avocado Oreo Fudge:
- In a blender, add avocado flesh, coconut oil, salt, 2 tablespoons milk, 2 tablespoons honey, 2 Oreo biscuits and blend into a smooth paste. The biscuits needn’t be blend too smooth. This is to feel the crunchy texture while relishing the fudge.
- In a mould / freezer mate box, use a parchment sheet and pour this mixture into that.
- Don’t add water while blending. The mixture shouldn’t be in running consistency.
- Sprinkle crumbled Oreo biscuit on top of the avocado mixture, few chopped pistachios.
- In the same blender, add the chopped banana pieces, remaining honey, mint leaves, milk and blend into a smooth paste.
- Pour this ground banana mixture on top of the avocado Oreo mixture. Add pistachios. - Level the surface with a spatula.
- Freeze it for about 5 hours. Freezing overnight gives the desired result.
- Just 5 minutes before serving, release the avocado Oreo bar from the parchment sheet.
- Cut the bar into equal square sized fudges.
- Top it with crumbled / broken Oreo pieces. - Topping with chocolate syrup is purely optional.
- Serve chilled.
- My Tip : - Avoid adding too much liquid while blending. The ground mixture should be creamy and thick.
Transfer mix to medium bowl and add cacao powder and collagen peptides. Using spatula or large spoon, gently stir until combined. Batter will be thick and fudgy. This amazing and easy Oreo Fudge is so creamy and dreamy, you'll absolutely love it! The melted white chocolate is the best!
So that is going to wrap it up with this special food no bake avocado oreo fudge recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
