No bake Gulab Jamun Cheesacake
No bake Gulab Jamun Cheesacake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no bake gulab jamun cheesacake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

No bake Gulab Jamun Cheesacake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. No bake Gulab Jamun Cheesacake is something which I’ve loved my whole life.

Nothing beats a delicious cheesecake loaded with your favorite sweet to celebrate a special occasion. With layers of rose flavored cream cheese, gulab jamuns and honey jelly, this cake is guaranteed to wow your guests. Needless to say, it's a surefire winner!

To get started with this recipe, we must prepare a few components. You can cook no bake gulab jamun cheesacake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make No bake Gulab Jamun Cheesacake:
  1. Take 20 goodday biscuits
  2. Make ready 75 grams Butter
  3. Take 500 grams cream cheese
  4. Take 100 ml condensed milk
  5. Prepare 1 tbsp gelatine powder
  6. Make ready 3 tbsp milk
  7. Make ready 1/4 cup powdered sugar
  8. Get 1/2 cup fresh cream
  9. Make ready 1 tbsp Rose water
  10. Take 15-17 pieces small gulab jamuns

Oh Yes- we finally did it. A delicious combination of two of our favourite desserts. Ingredients Digestive Biscuits Gulab Jamun Cream Cheese Extra Double Cream Butter Icing Sugar Pistachio for. To celebrate this milestone I am posting my signature dish a Gulab Jamun Cheesecake on my blog today.

Steps to make No bake Gulab Jamun Cheesacake:
  1. Make a biscuit base of butter and coarsely ground Biscuits. Layer a 6-8 inch springform baking dish
  2. Refrigerate this bottom layer for 1 hour
  3. Mix the cream cheese and the condensed milk with a spatula till you get a smooth mix
  4. In a separate cup add the milk, warm it in s microwave for 10 secs and add the gelatine to it and allow it to froth
  5. Add the gelatine, cream and powdered sugar to the crram cheese mix and mix with a hand mixer or stand mixer. Add the rose water and mix.
  6. Take the springform dish out of the refrigerator and pour half of the mix into the dish
  7. Now gently layer the cream cheese mix with thickly sliced gulab jamuns making sure that there is enough to cover the cream cheese layer
  8. Pour the remaining mix as the top layer.
  9. Lastly garnish with halved gulabjamuns in any design you like. Sprinkle rose petals. Chill in the refrigerator for 3-4 hours

After lots of trials and errors I finally mastered the eggless, no bake Cheesecake recipe and have been playing around with different ingredients and flavours to give it a new look and name every time. If you are preparing this to serve for a party it's better to make it a day prior for. Her designer sarees and dresses are quite the rage in US. Nothing beats a delicious cheesecake loaded with your favorite sweet to celebrate a special occasion. With layers of rose flavored cream cheese, gulab jamuns and honey jelly, this cake is guaranteed to wow your guests.

So that’s going to wrap this up with this special food no bake gulab jamun cheesacake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!