Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no bake strawberry mousse pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No Bake Strawberry Mousse Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. No Bake Strawberry Mousse Pie is something which I’ve loved my entire life. They are fine and they look fantastic.
Strawberry mousse pie is a perfect summertime dessert because it's no bake! This strawberry mousse pie is the easiest pie you can make! It requires no oven so it's great for those hot summer days.
To get started with this particular recipe, we must prepare a few components. You can cook no bake strawberry mousse pie using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make No Bake Strawberry Mousse Pie:
- Get 1 ready made 9" Oreo cookie crust (or graham cracker crust)
- Make ready 1 (3 oz) package strawberry flavored gelatin
- Make ready 1/4 cup granulated white sugar
- Prepare 1/4 cup cold water
- Get 2 cups strawberries, hulled and sliced (measured after slicing)
- Get 1 cup heavy cream
- Take 3 tbs powdered sugar
I like to take advantage of the lower berry prices in summertime. Swap out the strawberry Jell-O for any other flavor if you want something other than strawberry or to make them different colors. These mini strawberry mousse pies are perfect for a pot luck, last minute party or just every day dessert. No-Bake Berry Mousse Pie This Berry Mousse Pie is delightful!
Steps to make No Bake Strawberry Mousse Pie:
- Place water in a small sauce pan. Sprinkle gelatin over water. Let stand 1 minute. Turn heat to medium-low. Stir gelatin into water. Stir in sugar. Continue stirring over heat until gelatin and sugar are dissolved. Remove from heat.
- Place berries and gelatin mixture in blender. Puree until smooth. Pour into a bowl. Cover and refrigerate 1-2 hours. Test that mixture is set: Scoop out one spoonful, if it stays "mounded" on the spoon it is ready (mine took about 1.5 hrs).
- Whip heavy cream and powdered sugar in a chilled bowl until slightly firmer than soft peaks form (I use my stand mixer with the wisk attachment).
- Gently stir 1/4 of the whipped cream into the strawberry mixture to lighten up. Then carefully add all of strawberry mixture to remaining whipped cream, and gently fold in until fully incorporated.
- Slowly pour into pie crust, gently spread out evenly. Cover by inverting the plastic that comes with the pie crust and placing that on top. Refrigerate at least 2 hours before serving.
- Note: You can make a homemade graham cracker crust with 1 1/2 cups fine graham cracker crumbs, 1/4 cup granulated sugar, and 4 tbs melted unsalted butter. Mix all together until all crumbs are moistened and press into a 8-9 inch pie plate (bottoms and up the sides). Chill at least 1 hour before filling.
No-bake, super simple and comes together pretty quickly, save for some chill time. Light, fluffy, sweet and packed with juicy berries and zesty lemon. Combine the puree and sugar in a pot and cook until it bubbles, add in the prepared gelatin. The gelatin will help give the pie its structure, allowing you to cut it into nice slices rather than having a pile of mousse. In one bowl cream together cream cheese, sugar and vanilla.
So that’s going to wrap it up for this special food no bake strawberry mousse pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
