Bachelor's or Bachelorette's Sambar
Bachelor's or Bachelorette's Sambar

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bachelor's or bachelorette's sambar. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bachelor's or Bachelorette's Sambar is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bachelor's or Bachelorette's Sambar is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook bachelor's or bachelorette's sambar using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bachelor's or Bachelorette's Sambar:
  1. Make ready 4 tomatoes
  2. Take 250 grams shallots
  3. Make ready as required salt
  4. Make ready 800 ml water
  5. Make ready 4 tbsps Sesame oil
  6. Prepare 1 tsp mustard seeds
  7. Prepare 7 curry leaves
  8. Get 3 tbsps Coriander seeds
  9. Prepare 6 chillies dry red
  10. Get 1 gram pottukadalai / roasted - handful
Steps to make Bachelor's or Bachelorette's Sambar:
  1. Take a tadka tawa or a small pan, keep it on high heat, add the ingredients given under "Powder 1", saute this for a minute and later grind it to a fine powder. and transfer this to a plate and set it aside.
  2. In the same blender jar add Pottukadalai / Roasted gram and grind it to a fine powder.
  3. Chop the tomatoes and halve the shallots. Take a cooking pot, keep it on medium heat, add oil and all the other ingredients mentioned under Tempering. Later add the chopped tomatoes and shallots and saute this until tomatoes are tender and shallots turn translucent.
  4. Now add water(800 ml) to this and allow it to boil. Once it starts boiling add "Powder 1" and stir. Add Salt as required.
  5. Allow the sambar to boil for 5 minutes. Take a small basin and add "Powder 2" to it add water to make it to a fine paste. Add this paste to the boiling sambar. This acts as a thickening agent and gives the sambar an aqueous consistency.
  6. Garnish with Chopped coriander leaves and take it off the heat.
  7. Serve it with Idli, you can either serve it in a cup or pour it over the idlies.

So that’s going to wrap it up for this exceptional food bachelor's or bachelorette's sambar recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!