Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy hassle backs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Hassle backs is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Creamy Hassle backs is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have creamy hassle backs using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Hassle backs:
- Get 1 can mushroom soup
- Prepare 4-6 medium potatoes
- Prepare 3/4 cup milk
- Get to taste Salt and pepper
- Prepare 1.5 tbsp grainy dijon
- Make ready 1/2 tsp paprika
- Take cup shredded cheddar/mozz mix (or any mix of cheddar and other)
Steps to make Creamy Hassle backs:
- In a bowl mix together the condensed soup, milk, dijon, spices
- Slice potatoes 3/4 the way through (don't slice through the potato.. unless you wanna make this scalloped potatoes; then go for it 😉)
- Arrange potatoes on a baking dish, and pour the sauce over top.
- Top each potato with cheese using just 1/2 cup of the cheese. Bake in oven 40 min at 375°F
- In the last 15 min, top each potato with remaining cheese and place back in oven.
So that is going to wrap this up for this exceptional food creamy hassle backs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
