No Bake Blueberry Biscuit Cake
No Bake Blueberry Biscuit Cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, no bake blueberry biscuit cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

No-Bake Blueberry Biscuit Cake is a Treat for all with a surprise in every spoon. It is creamy,crunchy, biscuity, chocolatey and on a whole with flavourful Blueberry taste. It is not an usual Mousse cake with biscuit base covered with creamy mousse.

No Bake Blueberry Biscuit Cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. No Bake Blueberry Biscuit Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook no bake blueberry biscuit cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No Bake Blueberry Biscuit Cake:
  1. Prepare 200 gms Nutri choice Digestive biscuit
  2. Make ready 3 tablespoon melted butter
  3. Make ready 1 cup Blueberry fruit filling
  4. Take 5 Cookie cream chocolate bar (Hershey)
  5. Take 1 cup Non dairy whipping cream
  6. Make ready 1/4 cup corn syrup
  7. Make ready 1 teaspoon Vanilla extract
  8. Make ready 4 glazed cherries for garnish
  9. Get 2 sprigs mint leaves

I don't know about you, but I loveeeee my cheesecake bases to be thick! Although of course I can't expect all of you to share my guilty pleasures. So I've used a standard quantity of biscuits in the recipe (ugh boring) I made this no bake blueberry yum yum! You better make it folks as it is delish.

Instructions to make No Bake Blueberry Biscuit Cake:
  1. Take 100 gms of Nutri choice Digestive biscuits and make into pieces. Grind the biscuits into powder in a mixer grinder.
  2. Transfer biscuit powder into a bowl and add melted butter and mix well. Line a parchment paper in a cake tin and fill the base evenly as shown. Level the base biscuit mixture with the help of a katori
  3. Arrange cookie cream milk chocolate bar above the biscuit base as shown.
  4. Fill in Blueberry fruit Filling in the centre of the empty space. Fill the space evenly as shown.
  5. In a non grease bowl,add non dairy whipping cream and whip to soft peaks. To it add corn syrup and whip until it combines well with the whipped cream. Corn starch helps to stabilize cream well.
  6. Add in vanilla extract and mix gently. Make pieces of biscuits (100 gms) as shown and mix well. Finally add Blueberry fruit Filling and gently mix until all the ingredients are mixed well.
  7. The Biscuit blueberry cake mix is ready. Fill the mixture to the brim of the cake tin and level the surface.
  8. Cover the biscuit cake with a cling film and freeze it overnight for 8 to 9 hours.
  9. Remove the cling wrap and garnish with glazed cherries,mint leaves and blueberry fruit Filling. No bake Blueberry Biscuit is ready to devour.

I used gluten free graham cracker crust and it was spectacular. I'm a food snob, just being honest. Do you think I would ever buy blueberry pie filling in a can. Do you think I would ever by an already made crust. Well, I did, and this dessert is fabulous.

So that is going to wrap this up with this special food no bake blueberry biscuit cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!