Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, triple layer mousse cake (no bake). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe.
Triple layer mousse cake (no bake) is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Triple layer mousse cake (no bake) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have triple layer mousse cake (no bake) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Triple layer mousse cake (no bake):
- Get 150 ml milk
- Prepare 5 tbsp custard vanilla
- Make ready 4 Oreo biscuit
- Get 1 tsp vanilla essence
- Make ready 6 tbsp sugar
- Get 1 tbsp mixed fruit jam
- Prepare 50 gms condensed milk
- Take 20 ml water
These triple chocolate mousse cake is perfect as a summer dessert. The main ingredient for this cake is chocolate, so be sure to use high quality chocolate. Arrange half of the ladyfingers in a single layer over the mousse. Add another third of the mousse and spread it evenly over the top.
Instructions to make Triple layer mousse cake (no bake):
- In a pan add 75 ml of milk, add - 2 tbsp custard powder, 1 tsp vanilla essence, 25 gms condensed milk and 3 tbsp sugar and cook in low flame for 6-7 minutes.
- Put the vanilla mixture in a glass and freeze it for 15 minutes.
- Next put 75 ml of milk, 2 tbsp custard, 3 tbsp sugar and Oreo biscuits and 20 gms condensed milk.
- Boil the oreo mixture again for 6-7 minutes and pour it on the same glass of vanilla mixture, again put it back to freezer for 15 minutes.
- Pour the remaining condensed milk on sides of the glass after 15 minutes of freeze.
- Lastly take a pan add mixed fruit jam and 1tbsp custard, a little water and bring it boil and then pour the mixture in same glass.
- Garnish the mousse cake with a toothpick to make lining using condensed milk and freeze it again for 15 minutes it is then ready to be served.
Add another layer of lady fingers. This Triple Chocolate Mousse Cake is an amazing combination of chocolate cake, chocolate fudge, and chocolate and white chocolate mousse! Smooth and creamy layers of mousse on top of a rich, moist cake. It's so freaking good! the fact that there are no cake layers, made with flour (excluding the Oreo layer), reduces the guilt when I have more then one slice at a time Here is a look on the inside. Again this is not a three chocolate mousse cake, this is a three chocolate "panna cotta" style cake, in a bundt pan!
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