Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chinese salt & pepper chicken fry 🥰. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Salt is the essential ingredient of all cooking. Oftentimes, people consider Chinese food contains too much salt. But actually, we've found that this is really happening in the restaurants. Because they want to make food tasty.
My Chinese Salt & Pepper Chicken Fry 🥰 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. My Chinese Salt & Pepper Chicken Fry 🥰 is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook my chinese salt & pepper chicken fry 🥰 using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Chinese Salt & Pepper Chicken Fry 🥰:
- Make ready 1 large Chicken breast cut into thin lengths
- Prepare 2 tbls diced White onion
- Prepare 1 level tbls Chinese Salt n pepper seasoning
- Take 1 red or green fresh or mixed Chilli pepper diced
- Get 1/2 Sweet Pepper cut into 1 inch lengths
- Make ready 1 tbls Olive oil
Chemically Monosodium glutamate, common name Ajinomoto. This is used as spice in Chinese dishes.. Excessive consumption of MSG can lead to brain damage. Depending on how salty the food really is, you could attenuate it with something that is acidic (i.e. vinegars, citrus) but if it is really too salty to eat alone then you my friend are SOL unless you want to make Chinese leftover soup and dilute it with water.
Steps to make My Chinese Salt & Pepper Chicken Fry 🥰:
- Ingredients
- Add the oil to the frying pan and fry the chicken until all sides are coloured. Then turn down the heat to medium and gently cook the chicken for 5 minutes until light brown in colour. Drain off some of the liquid.
- Add the onion with the chicken and fry for 1 minute then add the seasoning and chilli peppers. Fry for a further 1 minute then add the sweet peppers mix in. And serve.
- Add to a bowl and serve.
Excessive consumption of MSG can lead to brain damage. Depending on how salty the food really is, you could attenuate it with something that is acidic (i.e. vinegars, citrus) but if it is really too salty to eat alone then you my friend are SOL unless you want to make Chinese leftover soup and dilute it with water. It's the flavor that corresponds to the Kidneys which are the "root of Yin and Yang" in our bodies. Salt is an indispensable seasoning used in almost every dish in China. Chinese use a lot of salt.
So that’s going to wrap this up with this exceptional food my chinese salt & pepper chicken fry 🥰 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
