Steam Fish
Steam Fish

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, steam fish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steam Fish is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Steam Fish is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook steam fish using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steam Fish:
  1. Get Spring onion
  2. Take 3 slices Ginger
  3. Prepare Half tsp Soy sauce
  4. Prepare Cooking oil
  5. Prepare 1 Fish
Instructions to make Steam Fish:
  1. Wash fish properly and steam for 8 mins.
  2. Meanwhile, cut spring onion and ginger into strips. In a pan, add oil and saute them. When fish already done. Remove and place in a place and pour the spring onion on top of the fish. Sprinkle with soy sauce

So that’s going to wrap it up for this exceptional food steam fish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!