Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bacalao guisado. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacalao Guisado is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bacalao Guisado is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacalao guisado using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bacalao Guisado:
- Get 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
- Prepare 1 small yellow onion
- Make ready 2-4 potatoes
- Make ready 1 (8 oz) can tomato sauce
- Make ready 2 tsp minced garlic
- Make ready 3/4 of a green pepper
- Get 1/2 of a red pepper
- Get 1 packet sazon
- Get 1 tsp oregano
- Get to taste Black pepper
- Prepare 1 cup water
- Get to taste Adobo
- Get 1 packet sazon
- Get Optional
- Make ready 1 carrot
- Prepare 1/4 habanero pepper
- Get to taste Sofrito
Instructions to make Bacalao Guisado:
- If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
- While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
- Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
- Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
- Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.
So that’s going to wrap it up with this exceptional food bacalao guisado recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
