Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, no bake mango pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
No-Bake Mango Pie This dessert is so easy to make that even a child could make it. Like the previous mango pie, the oven is not needed to make this pie, so there are no excuses for not making it. As you can see, I got fresh mangoes for this pie, and even though they were not Manila, the type that I like, they were still very good.
No Bake Mango Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. No Bake Mango Pie is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have no bake mango pie using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make No Bake Mango Pie:
- Get 2-3 ripe mangoes chopped
- Get 4 tbsp condensed milk
- Get 120 ml whipping cream
- Take 1/2 cup icing sugar
- Take 1 tsp vanilla extract
- Prepare 2.5 tsp Gelatin
- Prepare 3 tbsp cold water
- Make ready For Crust
- Make ready 1.5 cups digestive biscuits crumbs
- Make ready 7 tbsp melted butter
- Prepare 4 tbsp powdered sugar
- Make ready For Garnish
- Take 1/4 cup or more chopped mango pieces
- Get Additionally nuts/tutti fruitti or cream - garnish of your choic
Full of all of the flavors of mango, and so easy to make. This No-bake Mango pie one of my husband's favorite " postres ". It is a typical dessert from Ciudad Mante, in the Northern State of Tamaulipas. If you drive south from Ciudad Victoria, the state's capital, Ciudad Mante is located in a tropical strip which provides the ideal climate to grow mango trees.
Instructions to make No Bake Mango Pie:
- Mix biscuits crumbs, sugar and melted butter well. Grease a pie dish, add mixture to the dish and level evenly on bottom and sides of the dish
- Chill this crust for 30 minutes
- Sprinkle gelatin over cold water and rest for 5-10 minutes until spongy
- Microwave or over low heat dissolve Gelatin. Stir until dissolved completely
- Blend mangoes with condensed milk to form smooth puree. It should be 1 cup so adjust the quantity of mangoes. Adjust quantity of condensed milk as per sweetness of mangoes
- Add gelatin to mango puree and mix well
- Whip Cream with icing sugar to form soft peaks. Add vanilla extract and blend
- Add mango puree to cream and blend until well combined
- Slowly spoon the above mixture to chilled pie crust and level evenly. Cover the pie and refrigerate for 4 hours until set
- Detach the bottom of the pie dish and transfer the pie to serving plate. Garnish with chopped mangoes and additional garnishing of your choice. Cut with hot knife and serve
This is a no-bake pie, requiring only a handful of ingredients, most of which are easily attainable. Mango pulp, unflavored gelatin, cream cheese, sour cream, water, and graham cracker crusts. I say "crusts" plural because this recipe will make multiple pies at once. Tips for the Best Mango Pie. If you think you can make it a no-bake graham cracker crust, my friend, you are correct.
So that is going to wrap this up for this special food no bake mango pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
