Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, bachka. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bachka is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bachka is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have bachka using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bachka:
- Take 2 cups Rice
- Take 1 cup Masoor dal/Red Lentils
- Prepare 1 cup Green Gram/hara chana
- Prepare 1 tsp Red Chilli powder
- Prepare 1/2 tsp Garam masala
- Take as per taste Salt
- Make ready as required Water
- Take as required Oil for fry
Instructions to make Bachka:
- Soak rice and red lentils(masoor dal) for 2 hours.
- Drain it and grind in grinder to make a coarse paste.
- Make a semi thick batter with help of water.
- Wash Green chana.
- Add green chana in batter.
- Add red chilli powder, salt and garam masala according to taste.
- Heat oil in a pan.
- Put 1 ladleful batter in pan.
- Fry it from both side till it turn golden and crispy.
- Tasty and crispy bachka is ready.
So that’s going to wrap it up with this special food bachka recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
