No bake mango cheesecake
No bake mango cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, no bake mango cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This No Bake Mango Cheesecake is a complete and utter celebration of summer! No Bake Mango Cheesecake When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food. Stir hot water and gelatin together in a small bowl until dissolved; mix in mango puree.

No bake mango cheesecake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. No bake mango cheesecake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook no bake mango cheesecake using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make No bake mango cheesecake:
  1. Make ready 248 grams Biscuits (Belvita bran biscuits, each packet 62g)
  2. Get 110 g or 1/2 cup Butter
  3. Get 500 ml Whipping Cream
  4. Make ready 250 grams Cream Cheese
  5. Get 2/3 cup Icing Sugar
  6. Take 2 tbsp vanilla essence
  7. Prepare 15 grams Gelatin Powder
  8. Take 2 tbsp warm Water
  9. Take 2 cup Mango puree
  10. Get 15 grams Gelatin Powder
  11. Make ready As required Sugar
  12. Take 2 tbsp warm Water

It is a true celebration of summer and mango season! Why is this the best no bake mango cheesecake? This is the easiest, yummiest cheesecake ever. No-Bake Mango Cheesecake, made with fresh, delicious mangoes, is a perfect dessert to share with family and friends this holiday season.

Steps to make No bake mango cheesecake:
  1. Usually this recipe works great with Graham cracker or digestive biscuits, but I have found that Belvita bran biscuits taste even better in a no-bake crust. As Belvita biscuits is made with wheat bran it's more healthy. - This creamy, sweet, and melt in mouth No Bake Mango Cheesecake is so simple and easy to make. This is a light and creamy cheesecake, different than average dense version.
  2. I have used 4 mini packets of Belvita bran biscuits, each packet is of 62 g. These biscuits are harder than digestive biscuits, hence I put them into a food processor and processed until it fine crumbs.
  3. Melt the butter and add it to the crumbs and give a quick whisk in the food processor for few seconds, until the biscuit crumbs and butter is mixed well.
  4. I have used the removable cake tin. Layer the crumbs into a cake tin and use the back of a spoon or a bowl to compact down. Thus the base of our cake is ready to be refrigerated for approximate 15 minutes or more.
  5. While the biscuit crumbs settled down in the fridge, dissolve the gelatin powder in warm water and allow it to bloom and mix well with spoon.
  6. In a heavy bottom bowl, whip the cream with the help of a hand mixer until the cream starts to thicken (don’t make it too thick). Set to the side.
  7. In another medium sized bowl, add the room temperature cream cheese and icing sugar. With the help of a hand mixer whisk until smooth and lump free. Add to this mixture, the bloomed gelatin and vanilla essence. Whisk again. Finally, add the whisked cream to the cream cheese mixture and gently hand fold together until all well combined.
  8. Take out the cake tin from the fridge and pour the cheesecake filling on top of the cake base. At this point if required, you can add in small diced mangoes. This is completely optional. Smooth align the cream with a help of spatula and just tap the tin 2 or 3 times to remove any air bubbles. Place the mixture into the fridge for few hours to set.
  9. Mango puree can be made by chopping the mangoes and puree it well in the food processor. If required add sugar. Dissolve the gelatin in the warm water and allow it to bloom, mix well and then pour into the mango puree. Mix until well blended.
  10. Take out the cake tin from the fridge and pour the mango puree on top of the cheesecake and spread it over to cover the cheese. Now your cheesecake just needs to be refrigerated to set for at least 6 to 8 hours or overnight. The filling needs proper chilling to set into sliceable sections.
  11. Garnish with fresh fruits and unmold the cake. Voilà! your No Bake Mango Cheesecake is ready!

I love entertaining family and friends this time of year. I always love to make delicious food to share with everyone when they come over, like this no-bake mango cheesecake. Mango - use canned or ripe sweet fresh mango. Cream cheese - Use full fat cream cheese. Don't use light one, else your cheesecake won't set properly.

So that is going to wrap it up for this special food no bake mango cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!