No - bake melon cheese cake
No - bake melon cheese cake

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no - bake melon cheese cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

No - bake melon cheese cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. No - bake melon cheese cake is something which I have loved my whole life.

No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar.

To begin with this particular recipe, we must first prepare a few components. You can cook no - bake melon cheese cake using 18 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make No - bake melon cheese cake:
  1. Take Ingredients for cheese cake crust:-
  2. Get 20 chocolate biscuits
  3. Get 50 gms melted butter
  4. Prepare Ingredients for melon cheese cake layer :-
  5. Take 11/2 cup melon puree
  6. Prepare 2-3 tbsp icing sugar
  7. Prepare 225 gm cream cheese
  8. Prepare 1 cup whipping cream
  9. Get 1 tsp vanilla extract
  10. Make ready 1 1/2 tbsp agar agar powder
  11. Prepare 3 tbsp water to dissolve agar agar
  12. Take Ingredients for making melon glaze:-
  13. Make ready 1 cup melon puree
  14. Make ready 1 tbsp agar agar powder
  15. Make ready 2 tbsp water to dissolve agar agar
  16. Get Ingredients for topping:-
  17. Prepare 1 cup kiwi sliced
  18. Make ready 1 tbsp dry rose petals

The only real difference is swapping out the Vanilla for the Lemon! The reason that I thought posting a new recipe for such a similar recipe, is partly because people google for a certain recipe, and this version will come up, as well as the other one. No Bake Lemon Cheesecake Step by Step Stir boiling water into Lemon Jello, stirring until it's dissolved. No-Bake Lemon Mascarpone Cheesecake is sure to be your new favorite cheesecake recipe.

Steps to make No - bake melon cheese cake:
  1. Steps for preparing crust:-
  2. Grease 8"inch cheese cake mold with butter,place on a cake board and keep aside.
  3. Place chocolate biscuits in a mixer- grinder and process till they resemble coarse crumbs.
  4. Transfer biscuit crumbs to a mixing bowl,add melted butter and mix well.
  5. Transfer the prepared mixture to the cheesecake pan and spread well. Press and make the crust smooth.
  6. Place the pan in fridge to chill for atleast 30 minutes.Meanwhile we prepare the next layer for cheese cake.
  7. Steps for preparing cheese cake filling:-
  8. In a bowl add chilled cream cheese and whisk well until smooth.
  9. In another bowl add whipping cream, icing sugar(I added only 1 tbsp sugar,use sugar as per your taste) and whip until stiff peaks are formed.
  10. Transfer whipped cream to cream cheese bowl,add vanilla essence and mix very well.The mixture is very smooth.
  11. Now add melon puree to the cream cheese mixture and mix well.
  12. Take a small bowl add 3 tbsp of water and mix 11/2 tbsp of agar agar powder to it.
  13. In another bowl add hot water and place the agar agar mixture bowl in it, whisk until agar agar is fully dissolved.
  14. Once the agar agar is completely dissolved and the mixture looks gelatinous.
  15. Add agar agar liquid to the prepared melon cream cheese mixture and whisk well immedietly.
  16. Pour the prepared cheese melon mixture over the prepared crust, level with a spoon and chill in the refrigerator for about an hour.Allow the cheesecake to set for an hour or so before spreading the glaze over it.
  17. Steps for preparing melon glaze:-
  18. Take a small pan add 2tbsp of water and mix 1tbsp of agar agar powder to it.
  19. In another bowl add hot water and place the agar agar mixture bowl in it,whisk until agar agar is fully dissolved.
  20. Once the agar agar is completely dissolved and the mixture looks gelatinous.
  21. Add mixture to 1 cup melon puree and mix well.
  22. Transfer mixture to a small pan, turn on the heat to medium and bring the mixture to boil.When it begins to boil, reduce the flame to low and cook for 3- 4 minutes.
  23. Remove the pan from the heat,allow glaze to cool down.
  24. Pour this glaze over the set melon cream cheese layer carefully and spread with a spoon.
  25. Allow the glaze to set over the cheesecake for 2 to 3 hours or overnight, before slicing it.
  26. Gently and carefully remove the cake from the mold.Arrange thin slices of kiwi on the sides of cake,garnish with dry rose buds.Slice and serve the chillled melon cheesecake.(Any fruit of your choice can be used for garnish)

Made with mascarpone cheese, lemon, and a delicious graham cracker crust, this Italian-inspired dessert is simple to make and perfect for the warmer months. What could be better than a luscious, velvety cheesecake? Meanwhile, stir cream cheese and powdered sugar together until smooth and well-combined. When you head to the store to pick up ingredients for this no-bake cheesecake, there are a few things to keep in mind. First, the star of the show: cream cheese.

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