No-bake Mango Kiwi Cheesecake
No-bake Mango Kiwi Cheesecake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, no-bake mango kiwi cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chop them and transfer them to a blender to form smooth paste. Beat the cheese such that there are no lumps in the cheese. After the agar agar/gelatin has absorbed all the water and become thick, either heat it in a saucepan on the stove-top or in the microwave until it is completely melted.

No-bake Mango Kiwi Cheesecake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. No-bake Mango Kiwi Cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook no-bake mango kiwi cheesecake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make No-bake Mango Kiwi Cheesecake:
  1. Prepare 1 Mango
  2. Get 2 Kiwis
  3. Make ready 4 tablespoons cream cheese
  4. Get 4 tablespoons heavy cream
  5. Get 3 tablespoons powdered sugar(may vary according to the sweetness of mangoes)
  6. Make ready 6 digestive biscuits
  7. Prepare 1 ½ tablespoons butter in room temperature
  8. Get as required Pomegranate seeds for garnishing (optional)

This recipe doesn't need condensed milk. So it is far more easy. Mango cheesecakes are perfect for parties. Since it is super easy to make.

Steps to make No-bake Mango Kiwi Cheesecake:
  1. Take the biscuits, in a blender and blend it to form a powder.
  2. Now, add the butter to the biscuits and blend it again. The biscuits along with the butter will be of the consistency of wet sand.
  3. Divide the biscuits between two bowls or moulds. These bowls or moulds will be used to set the cheesecake. Now, with a glass, press the biscuits firmly at the bottom of the bowls. Keep the bowls in the refrigerator while you prepare the cheese mixture.
  4. Peel the mango and kiwi. Chop them and transfer them to a blender to form smooth paste.
  5. In a bowl, take the cream cheese and 2 tablespoons of mango, kiwi paste. Beat the cheese such that there are no lumps in the cheese. You can use a whisk or an electric beater. Store the remaining mango, kiwi paste for the third layer.
  6. In another bowl, take the cream and whisk it till it becomes frothy. Now add 1 tablespoon of sugar and beat again till you see soft peaks.
  7. Now, fold the cream into the cheese mixture properly. Your cream mixture is now ready.
  8. Divide the cream mixture between the two bowls or molds. Tap the bowls for the cheese mixture to set properly.
  9. Freeze the cheese for about an hour.
  10. After one hour, pour the remaining kiwi mango paste to the bowls. This forms the third layer of the cheesecake. Your cheesecake is ready to serve. You can store it in the refrigerator till you want to serve it. While serving, garnish with pomegranate seeds.

This cheesecake is so colourful that kids will love it for sure. Every bite is delicious and full of mango flavour. They are great for portion control and the cleanup is really easy too! This No Bake Mango Cheesecake is a complete and utter celebration of summer! No Bake Mango Cheesecake When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food.

So that is going to wrap this up for this special food no-bake mango kiwi cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!