TEMPEH / TEMPE BACEM
TEMPEH / TEMPE BACEM

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, tempeh / tempe bacem. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

TEMPEH / TEMPE BACEM is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. TEMPEH / TEMPE BACEM is something which I’ve loved my entire life.

Tempeh or tempe (/ˈtɛmpeɪ/; Javanese: témpé, Javanese pronunciation: [tempe]) is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds soybeans into a cake. Wanna know other variation of Tempeh? It's simple and famous recipe from Indonesia.

To begin with this particular recipe, we must prepare a few components. You can have tempeh / tempe bacem using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make TEMPEH / TEMPE BACEM:
  1. Take 3 cup coconut water/ normal water
  2. Make ready 3 salam leaves/ bay leaf
  3. Prepare 1 tablespoon tamarind juice
  4. Prepare 500 gram Tempeh, cut out 12 triangular pieces
  5. Make ready Spices (ground)
  6. Make ready 3 large shallots
  7. Prepare 5 cloves garlic
  8. Make ready 4 tablespoons palm/ coconut sugar
  9. Prepare 1 tablespoon coriander powder
  10. Take 1 teaspoon salt

Names include tempe semangit (stinky tempeh) in Java, hampir busuk (the almost rotten) tempeh or tempe kemarin (yesterday Tempe bacem is a traditional Javanese dish originating in Central Java. Tempe Bacem ( Marinated Tempeh ). This is one of popular way of preparing tempe, it is sweet The spices marinated tempeh or Indonesians called tempeh bacem is full of flavor, the recipe is very. Find tempe bacem stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make TEMPEH / TEMPE BACEM:
  1. Place coconut water/ normal watee, salam leaves, tamarind juice, and the spice paste in a pot and bring to a boil.
  2. Reduce the heat to medium-low, add tempeh, cover with a lid, and simmer until all the liquid is gone and the spices are fully absorbed by the tofu and tempeh.
  3. Heat enough oil for deep frying, fry the tempeh until golden brown.
  4. Serve while warm with rice or any side dish you like.

This is one of popular way of preparing tempe, it is sweet The spices marinated tempeh or Indonesians called tempeh bacem is full of flavor, the recipe is very. Find tempe bacem stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap Many Indonesian tempeh dishes start by deep-frying tempeh slices until golden brown and crispy. Indonesian tempeh Tempe Bacem, resep, asli, Indonesia, step-by-step.

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