Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesecake (no bake). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This recipe can also be stored in the freezer for up to three months. The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing. Not doing so, will create lumps of cream cheese that will affect the flavor of this pie.
Cheesecake (no bake) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cheesecake (no bake) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cheesecake (no bake) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesecake (no bake):
- Get 100 g butter
- Make ready 400 g digestive biscuits
- Take 400 g cream cheese
- Prepare 1/2 cup sugar
- Get 20 cL heavy cream
- Make ready 1 pack lemon jello
It's fantastic for parties or special occasions where you want to impress guests, but not be stuck in the kitchen the day of the event! Both the crust and the filling are completely "no bake" and only need a few minutes of prep! It's a cheesecake that does not require an oven or any form of heat to cook. Unlike regular cheesecake that has eggs, it makes use of whipped cream or in this case, Cool Whip, to firm up the batter and achieve that wonderful cheesecake texture.
Steps to make Cheesecake (no bake):
- Crush the digestive biscuits, mix them with the butter (melted) and press the mixture in the springform pan. Place it in the fridge or freezer to set while preparing the cream layer
- Mix the rest of the ingredients (cream cheese, sugar, cream, and jello) until you get a smooth consistency. Place in fridge to set
- Before serving, add the fruits or jam of your choice. I used fresh strawberries that I cooked a bit with some sugar. I sometimes use blueberry jam too.
It's great for people who want to make a beautiful dessert but don't have an oven at home. Taste of Home has the best no bake cheesecake recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Without eggs and baking, there is virtually ZERO room for error. Traditional cheesecake runs the risk of over-beating the eggs, over-baking, under-baking, and cheesecake cracking. And if you're using a cheesecake water bath, which I always recommend, your springform pan could leak.
So that is going to wrap it up with this exceptional food cheesecake (no bake) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
