Cocido de Res
Cocido de Res

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cocido de res. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cocido de Res is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cocido de Res is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cocido de res using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cocido de Res:
  1. Get 6 beef shanks
  2. Get 4 beef riblets
  3. Get 2 Ox Tails
  4. Make ready 2 potatoes
  5. Prepare 2 chayotes
  6. Take 4 carrots
  7. Prepare 5 squash
  8. Get 1 cabbage
  9. Take Water
  10. Make ready 1 big spoon of salt
  11. Prepare 2 sweet corns
Instructions to make Cocido de Res:
  1. Fill large pot with water to about 1/2 ways. Bring to a boil.
  2. Rinse your meat well and hydrate it while the water boils. This will help your meat release the blood and will make your caldo more clear.
  3. Once the pot has boiling water, add all the meat, one by one to avoid any burns. And cook on high for about 2 hours and keep it covered. Add 1 large spoonful of salt.
  4. Meanwhile wash your veggies and cut your potatoes in about 3-4 pieces each potato. Peel carrots and slice into smaller pieces, pero and remove hairs from sweet corn and brake in half, slice the chayotes in halves the hot dog way, and then again in another half, making each chayote into 4 pieces, slice all the squash into about 2 inch rolls (like sushi), cut your cabbage into 4 pieces (the long way) set all veggies aside.
  5. 2 hours after meat has been salted and cooking, add all veggies to the pot starting with the potatoes. And ending with the squash. Cover and cook on medium for another 30 minutes.
  6. 2.5 hours later, turn off pot and Serve hot with salsa de molcajete, limon, and tortillas👌🏼 Enjoy!

So that’s going to wrap this up with this special food cocido de res recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!