Chocolate Cake
Chocolate Cake

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate Cake is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chocolate Cake is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate cake using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cake:
  1. Take 2 Cups White Sugar
  2. Make ready 1 3/4 Cup Plain Flour
  3. Prepare 3/4 Cup Cocoa Powder
  4. Make ready 1 1/2 Teaspoon Baking Powder
  5. Get 1 1/2 Teaspoon Baking Soda
  6. Make ready 1 Teaspoon Salt
  7. Get 2 Eggs
  8. Take 2 Teaspoon Vanilla Extract
  9. Get 1 Cup Milk
  10. Make ready 1/2 Cup Oil
  11. Get 1 Cup Boiling Water
  12. Make ready Icing Ingredients
  13. Prepare 1 1/2 Cups Icing Sugar
  14. Make ready 2 Tablespoons Cocoa Powder
  15. Prepare 2 Tablespoons Softened Butter
  16. Prepare 1/4 Cup Milk
Instructions to make Chocolate Cake:
  1. Preheat oven to 180°C. Grease and dust 2 baking tins with butter and cocoa powder (if you only have one tin, bake the batter in 2 separate batches)
  2. Add flour, Cocoa Powder, baking soda, baking powder and salt into a bowl and mix together.
  3. Whisk together eggs, milk, sugar, oil, vanilla and boiling water.
  4. Add the dry mixture into the wet mixture in batches and whisk continuously. The consistency of the batter should be runny.
  5. Place your batter into your tins and bake in the oven for 30-35 minutes or until a toothpick inserted comes out clean.
  6. Cool the cake inside the tin for 10 minutes and then remove to finish cooling on a wire rack.
  7. For icing, whisk together icing sugar, cocoa powder and butter, slowly adding milk to your desired consistency.
  8. Ice the cake when it has cooled down completely. You can make a layered cake or keep it as 2 single cakes.

So that’s going to wrap this up for this special food chocolate cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!