Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate donuts. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate donuts is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chocolate donuts is something that I have loved my whole life. They’re nice and they look wonderful.
These easy homemade baked chocolate donuts are topped with a delicious chocolate glaze and sprinkles! Because chocolate donuts just don't feel complete to me without sprinkles. Moist and fluffy donuts that are baked, not fried, and full of chocolate. Covered in a thick chocolate glaze, these are perfect for any chocoholic who wants a chocolate version of this classic treat.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate donuts using 16 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Chocolate donuts:
- Prepare for Dough–
- Prepare 1/2 cup warm milk
- Prepare 1 tsp sugar
- Get 1 tsp dry yeast
- Prepare 2 cups cake flour
- Make ready 1 tsp baking powder
- Get 2 tbsp butter
- Take pinch salt
- Make ready 1/2 cup water, as required
- Take as required oil to grease and deep fry
- Make ready for Chocolate Glaze–
- Get 1 cup powdered sugar
- Make ready 1/4 cup cocoa powder
- Get 2 tsp vanilla essence
- Take 3 tbsp milk
- Get 1/3 cup desiccated coconut
These glazed chocolate donuts are soft and moist and dipped in a sweet glaze! I've been on a quest to create the perfect chocolate cake donut. I mean, first of all, goals like this are fun to achieve. Chocolate filled donuts are a delicious dessert you can make in the comfort of your own kitchen.
Instructions to make Chocolate donuts:
- For doughnut dough–
- Firstly, in a large mixing bowl add warm milk.
- To that add 1 tsp of sugar. sugar helps to activate yeast.
- Also add 1 tsp of dry yeast and give a quick mix.
- Allow it to rest for 5 minutes, or till the yeast activates and turns frothy.,
- Now add maida, baking powder, butter and salt. combine and crumble well.
- Combine and knead to smooth and soft dough adding water as required. Knead the dough for 5 minutes.
- Knead till the dough is soft, smooth and elastic. and also bounces back when pressed. if not, knead another 5 minutes.
- Tuck the dough and grease with oil.
- Grease, cover and rest for 1-2 hours.
- Dough has raised and doubled in size indicating well fermented.
- Punch the dough with fist to release down the air and knead slightly.
- Roll slightly thick using rolling pin.
- Now with the help of donut cutter, cut round.
- Now with the help of donut cutter or cut round shape.
- Also to make a hole in centre use bottle cap.
- Deep fry in medium hot oil or bake in preheated oven at 180 degree celsius for 15 minutes.
- Stir occasionally keeping the flame on medium.
- Fry till the donuts turn golden brown. drain off over kitchen towel to absorb excess oil.
- For chocolate glaze
- Firstly, mix powdered sugar, cocoa powder, vanilla extract and milk.
- Stir well till the mixture forms smooth and creamy.
- Now dip the prepared doughnuts into the chocolate mixture and place glaze-side up.
- Finally, serve dounuts sprinkled with coconut.
I mean, first of all, goals like this are fun to achieve. Chocolate filled donuts are a delicious dessert you can make in the comfort of your own kitchen. They can be made with simple ingredients and minimal specialized equipment. Homemade chocolate frosted donuts are baked, not fried, and topped with a thick chocolate glaze. This easy recipe for moist and buttery donuts will quickly become a favorite breakfast treat.
So that is going to wrap this up for this special food chocolate donuts recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
