Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate brownies #mycookbook. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
A chocolate brownie or simply a brownie is a square or rectangular chocolate baked confection. Brownies come in a variety of forms and may be either fudgy or cakey, depending on their density. They may include nuts, frosting, cream cheese, chocolate chips, or other ingredients. This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes!
Chocolate brownies #mycookbook is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Chocolate brownies #mycookbook is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate brownies #mycookbook using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate brownies #mycookbook:
- Prepare 250 g plain chocolate
- Get 5 eggs
- Get 175 g butter
- Get 325 g sugar
- Prepare 125 g flour
It's everything you want in a brownie - fudgy, dark and chocolatey. Serve these brownies warm with a scoop of vanilla ice cream and you'll understand what. The fudgiest chocolate brownies you've ever made PLUS they only require a few pantry staples and one bowl to make? After testing many, MANY (and I mean MANY).
Instructions to make Chocolate brownies #mycookbook:
- Melt together the butter, chocolate and sugar. No need to use a bowl over boiling water, if you keep the heat low and keep stirring, you can just do this in a saucepan on top of the stove.
- Beat in the eggs quickly, then fold in the flour.
- Pour the mixture into a lined tin.
- Bake at 160 degrees for approx 20 - 25 minutes. When you put a sharp knife in, it shouldn’t come out completely clean as you want the brownies to be moist and sticky.
- Cool in the tin, then cut into squares.
The fudgiest chocolate brownies you've ever made PLUS they only require a few pantry staples and one bowl to make? After testing many, MANY (and I mean MANY). No need for fancy gluten-free flours. These rich, fudgy chocolate brownies are gluten free. Serve with a scoop of vanilla ice cream for dessert, or leave to cool before storing in an airtight container for an afternoon treat.
So that’s going to wrap this up with this exceptional food chocolate brownies #mycookbook recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
