Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, blueberry cheese cake (no bake dessert). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This Easy No Bake Blueberry Cheesecake Dessert is a light and delicious dessert! Made with a graham cracker crust, creamy cheesecake filling and a blueberry pie topping. A perfect make ahead dessert for any occasion.
Blueberry Cheese Cake (No Bake Dessert) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Blueberry Cheese Cake (No Bake Dessert) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry cheese cake (no bake dessert) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry Cheese Cake (No Bake Dessert):
- Take 1 The Crust
- Take 200 g cream crackers
- Take 80 g melted butter
- Take B The Cake
- Get 300 g Blueberry (fresh or frozen)
- Get 2 tbsp sugar
- Prepare 1 tbsp lemon juice
- Get 450 g cream cheese
- Get 160 ml heavy cream
- Get 1 tsp vanilla extract
- Prepare 1 C powdered sugar (optional)
- Make ready 10 g gelatin powder
- Prepare 50 ml cold water
- Get C The Topping
- Prepare 7 g gelatin powder + 35 ml cold water
- Take 180 g blueberry fresh or frozen
- Make ready 2 tbsp sugar
- Make ready 70 ml water
Followed by a layer of creamy no-bake cheesecake. Next, a layer of blueberry pie filling. No Bake Blueberry Cheesecake No Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! Mix up the topping to be cherry, strawberry or apple!
Instructions to make Blueberry Cheese Cake (No Bake Dessert):
- Crush the biscuits in a ziploc bag or food processor into fine crumbs. Add melted butter and mix till well combined. Press into bottom of 8 inch spring form pan. Refrigerate while making the filling.
- In a small saucepan, heat blueberry with lemon juice and sugar until sugar is dissolved and the berries softened. Blend till smooth. Let cool.
- In a small bowl, stir 10g gelatin and 50ml water. Let bloom for 10mins.
- Then, beat cream cheese till soft and smooth. Add heavy cream, vanila extract and beat to soft peaks. Add chilled blueberry mixture and mix till smooth.
- Melt gelatin in the microwave for 10-15 seconds. Gradually add a spoon of cheese cake mixture into dissolved gelatin. Stir until well combined. Then pour back this mixture into cheesecake mixture. Mix until well combined. Pour into spring form. Spread evenly. Freeze for one hour while making the topping. I used few small spring form instead of one big one.
- In a small bowl, stir gelatin with water. Let bloom for 10mins. In a small sauce pan, heat blueberry with sugar and water. Cook over medium high heat stirring occassionally until sugar dissolved. Remove from heat and blend until smooth. Add bloom gelatin and stir until gelatin is melted and incorporated. Let cool at room temperature and pour over the cake. Refrigerate the cake over night or few hours.
- Slice your cake with warm knife. I put my knife in a mug of hot water before slicing my cake.
Press firmly into your tart pan, springform pan, pie plate or baking dish. Normally you don't want to press too hard, but because we won't be baking this cheesecake we want to make sure the crust is firmly packed. Spread a layer of the whipped cream mixture over the graham cracker crust, and top that with a layer of blueberry pie filling. Then spread on another layer of the whipped cream mixture, and sprinkle the top with graham cracker crumbs. And that's all there is to it to create this super tasty, super creamy no-bake dessert.
So that is going to wrap it up for this special food blueberry cheese cake (no bake dessert) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
