Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, "chocolates paan coconut modak". One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
"Chocolates Paan Coconut modak" is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. "Chocolates Paan Coconut modak" is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have "chocolates paan coconut modak" using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make "Chocolates Paan Coconut modak":
- Make ready 1 paan or beetal leaf (finely chopped)
- Take 2 tbsp fresh coconut crushed
- Prepare 2 tbsp Gulkand
- Prepare 1/2 -1/2 cup white and dark chocolates rough chopped
- Make ready Equipment..modak mould
Instructions to make "Chocolates Paan Coconut modak":
- In a bowl take chopped betel leaf coconut powder and gulkand mix it well - make small balls of stuffing
- In a pan add water and keep another bowl on it.now add chocolates to it and stir till melt.Do the same with both chocolates.
- Now put one tsp White colour of chocolates in mould and swirl around to nicely coat the sides of chocolates now place the stuffing balls and cover them with melted brown chocolate.Freeze for 5 mins. - unmould and serve.
So that’s going to wrap this up with this special food "chocolates paan coconut modak" recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
