Homemade Dark Chocolates
Homemade Dark Chocolates

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade dark chocolates. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Dark Chocolates is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Homemade Dark Chocolates is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have homemade dark chocolates using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Dark Chocolates:
  1. Get 1 Cup Sugar
  2. Get 1/2 Cup Cocoa Powder
  3. Take 1 Cup Coconut Oil
  4. Make ready 1 Spoon Butter
  5. Take 1 Drop Vanilla Essence
Steps to make Homemade Dark Chocolates:
  1. At First, Grind the Sugar and keep it aside
  2. Take out the Residues from Sugar & Cocoa Powder and Mix them well
  3. Then keep a Pan and add Water and Boil it
  4. Then keep another Bowl over it and through Double Boiling Method, Start Cooking
  5. Pour some Coconut Oil in the Bowl and add the Sugar with Cocoa Powder in it Gradually
  6. Mix it well and Add some Butter and 1 Drop of Vanilla Essence to it
  7. Then take out the Batter and Pour it in the ice tray
  8. Then Refrigerate it for 15 Minutes
  9. After 15 Minutes, you can take it out and our Homemade Dark Chocolates are Ready Now!!
  10. Thank you so much Cookpad Team for giving me this Opportunity to Publish our Recipe!! #ilovecooking

So that is going to wrap this up for this special food homemade dark chocolates recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!