Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cocoa modak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Prepare these instant cocoa modak as I made it. Make it with your love as extra ingredient and he surely will be happy. Instead of tedious process of making mawa, just use milk powder, cocoa powder, sugar and milk.
Cocoa Modak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Cocoa Modak is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cocoa modak using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cocoa Modak:
- Get 2 cups rice flour
- Make ready 3 cups water
- Take 2 tsp pure ghee
- Prepare 1/4 tsp salt
- Get 1 tsp cocoa powder
- Make ready 1 cup fresh coconut grated
- Get 1 cup grated jaggery
- Take 1/2 tsp cardamom powder
This chocolate modak is one of the modak varieties made with mawa/ khoya, sugar and cocoa. Rich tasting, delicious with deep flavors of chocolate make these an excellent treat for the festive season. Mix milk and cocoa powder in a wide non sitck pan. Put the pan over medium heat.
Steps to make Cocoa Modak:
- Take a wok add water,salt, two tsp pure ghee and cocoa powder mix then water boil mix rice flour mix well and cook in 2 minutes.
- Take a pan add grated coconut,cardamom and jaggery cook in 5 minutes then filling dry.
- Take a rice flour dough make a ball and flat in your palm fill with coconut stuffing and roll then take a modak shape mould and make a modak.
- Take a steamer and modak steamed for 15 minutes.
- Cocoa modak r ready.
Stir till you find the cocoa powder is incorporated into the milk. One must make sure that there are no lumps formed in the mixture as it will affect the texture of the modak. Make a paste of cocoa and corn flour in a little water, and pour into the mixture Continue cooking on medium flame until the mixture leaves the sides of the pan. Remove from the flame and transfer onto a plate. When slightly cooled, shape the mixture into modaks and serve!
So that’s going to wrap it up for this exceptional food cocoa modak recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
