Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy vegetable & lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Combine broccoli, cauliflower, bell peppers, eggplant, olive oil, garlic powder, paprika, onion, cayenne, black pepper, and salt in a bowl. The Best Spicy Vegetable Side Dishes Recipes on Yummly Spicy Pickled Vegetables Having a jar of Spicy Pickled Vegetables in the fridge is never a bad idea!
Spicy vegetable & lentil soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy vegetable & lentil soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spicy vegetable & lentil soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy vegetable & lentil soup:
- Take 1 leek, sliced
- Take 1 small onion, diced
- Prepare 2 cloves garlic, chopped
- Prepare 1 red chilli, deseeded and chopped
- Take Half a butternut squash, chopped into cubes
- Make ready 2 carrots, chopped
- Get Half a swede, cubed
- Get 1 red or yellow pepper, diced
- Take Handful spinach
- Prepare 1 cup red lentils
- Prepare 1 tin chopped tomatoes
- Take 1 pint vegetable stock
- Get 2 tsp olive oil
- Take 1 tsp smoked paprika
- Make ready 1 tsp chilli powder
- Prepare 1 tsp medium curry powder
- Get 1 tsp turmeric
- Prepare Handful fresh coriander, chopped
- Prepare to taste Salt and black pepper
In a large stock pot saute onion in vegetable oil. Add carrots, potatoes, celery, spinach and all the spices (salt,chili powder, garlic salt, black pepper) cook until tender. Add diced petite tomatoes and Ro-tel tomatoes with green chilies,. What's the Spice in Spiced Vegetable Stew?
Instructions to make Spicy vegetable & lentil soup:
- Heat the olive oil over a medium heat in a large saucepan or stockpot. Add the onion, garlic and leek and cook for a few minutes until softened.
- Add carrots, swede and squash and cook for a few minutes. Add vegetable stock, chopped tomatoes and bring to the boil.
- Add the remaining vegetables, lentils and spices and simmer gently until all the vegetables and lentils are cooked through.
- Remove from the heat, and purée with a hand blender until as smooth as you like. Add salt and black pepper to taste and stir thoroughly.
- Serve into bowls and top with fresh coriander and black pepper.
Spice is important in any soup or stew, but in this case, it's what takes this vegetarian stew over the top. In the vein of many Moroccan dishes, our stew uses cinnamon, turmeric, and cumin to give it its robust and memorable flavor. Crock Pot Spicy Vegetable Beef Soup is a hearty and satisfying soup full of browned ground beef, potatoes, and vegetables in a wonderful tomato broth. This recipe makes a big batch and it reheats and freezes well. Heat a deep pot and dry-fry the chilli flakes for a few seconds until they release their aroma.
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