Crockpot Italian Sausages with Peppers and Onions
Crockpot Italian Sausages with Peppers and Onions

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crockpot italian sausages with peppers and onions. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Italian Sausages with Peppers and Onions is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Crockpot Italian Sausages with Peppers and Onions is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot italian sausages with peppers and onions using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Italian Sausages with Peppers and Onions:
  1. Get 1 large pack hot or sweet Italian sausages
  2. Get 2 green peppers, sliced
  3. Get 2 onions, sliced
  4. Make ready 15 cloves garlic, minced
  5. Take 1/2 teaspoon Italian seasoning
  6. Get 1/8 teaspoon fennel seeds
  7. Take 1-24 ounce bottle of your favorite pasta sauce
  8. Make ready Dash black pepper
Steps to make Crockpot Italian Sausages with Peppers and Onions:
  1. Boil your sausages in a large pot for 45 minutes…..
  2. Drain water from sausages…..I let mine get a little bit browned in the pan after draining the water…..
  3. Add to crockpot : drained sausages, green peppers, onions, garlic, Italian seasoning, fennel seeds and pasta sauce, stir until sausages are fully coated…..
  4. Cover and cook on Low for 6 hours… Stirring occasionally……
  5. Serve on hot dog buns or hoagie rolls and enjoy 😉!!!

So that is going to wrap it up for this special food crockpot italian sausages with peppers and onions recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!