Aquafaba chocolate mousse
Aquafaba chocolate mousse

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aquafaba chocolate mousse. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aquafaba chocolate mousse is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Aquafaba chocolate mousse is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook aquafaba chocolate mousse using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aquafaba chocolate mousse:
  1. Make ready 1 (400 g) tin chickpeas
  2. Make ready 1 teaspoon lemon juice
  3. Get 1 dessert spoon caster sugar or truvia
  4. Take 150 g dark chocolate, broken into chunks (we used Bournville dark chocolate with orange pieces)
  5. Make ready grated chocolate to garnish
Instructions to make Aquafaba chocolate mousse:
  1. Drain the chickpea liquid into a large jug. Set the chickpeas aside for another recipe (maybe try my favourite tabbouleh?!)
  2. Break the chocolate into chunks and melt. We do ours carefully in the microwave in 30 second sessions on medium. Stir it every time - it shouldnt take much longer than 3 lots of 30. You could use a bain marie if you prefer.
  3. Whilst the chocolate is cooling, add a teaspoon of lemon juice to the chickpea liquid. If you like a sweeter taste or are using very dark chocolate, add a dessertspoon of sugar now.
  4. Use an electric whisk to whisk the liquid. This will take about 10 minutes, longer if you have a hand whisk. You'll know when it's ready when the mixture is really stiff. (We actually turned ours upside down carefully and it stayed in the jug! Make sure you do this slowly though or you might have a mess on your hands!)
  5. Now add the slightly cooled chocolate to the jug and gently fold into the aquafaba. It will lose some of its volume but it shouldn't become too runny. Make sure all the chocolate is fully incorporated.
  6. Pour the mousse mixture into 4 glass bowls, ramekins or cups. Freeze for at least an hour before eating. You can chill these in the fridge but you won't get such a firm mousse.
  7. When ready to eat, remove from the fridge 5 minutes or so before eating and serve with some grated chocolate on top. You could top with whipped double cream if you like but we preferred to keep them as healthy as possible (and vegan if you use vegan chocolate instead)

So that’s going to wrap it up for this exceptional food aquafaba chocolate mousse recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!