Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango cheesecake (no bake). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This No Bake Mango Cheesecake is a complete and utter celebration of summer! No Bake Mango Cheesecake When I photograph beautiful cakes like this, it sometimes makes me wish I wasn't the Queen of Brown Food. Stir hot water and gelatin together in a small bowl until dissolved; mix in mango puree.
Mango Cheesecake (no bake) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mango Cheesecake (no bake) is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mango cheesecake (no bake) using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mango Cheesecake (no bake):
- Prepare For the base : •
- Prepare 1 1/2 (150g) digestive biscuits, marigold Or any plain cookies crushed
- Take 1/4 cup (55g) butter melted
- Make ready For the filling : •
- Take 3/4 cup (180ml) whipping cream
- Make ready 300 gm cream cheese
- Get 1 1/2 cup mango pulp
- Make ready 2 tbsp fresh lemon juice
- Take 5 tbsp geletin or Agar Agar
- Get 1/2 cup (120ml) water
- Make ready For the topping : •
- Take 3-4 tbsp mango pulp
- Make ready as needed some mango slices
Then it's flattened and left to cool. That way the base will remain firm and will be able to hold the rest of the filling during the setting time. No-Bake Mango Cheesecake This No-Bake Mango Cheesecake is probably the easiest cheesecake recipe I've done. It is very mildly sweetened to highlight the sweetness of fresh mangoes and tartness of cream cheese.
Steps to make Mango Cheesecake (no bake):
- Crush the biscuits using a food processor or by placing them into a ziplock bag and smashing them with a rolling pin.
- Stir the crumbs with the melted butter and press on the bottom of an 8-inch(20cm) springform tin. Set the base aside
- In a bowl, whip the heavy cream until the result is soft peaks. Beat in the cream cheese.
- Then add in the mango pulp and fresh lemon juice until everything is smooth.
- In a microwave safe bowl, stir together the geletin and water. Let the mixture stand for about 5 minutes to bloom and thicken, then dissolve in the microwave over 15 second increments or over a stovetop over low heat, stirring constantly.
- Gradually drip in 6 tablespoons of the cheesecake batter stirring continuously. Work quickly as the geletin will begin to set as soon as it has been melted.
- Add the tempered geletin to the rest of the cheesecake batter stirring immediately after it has been added.
- Pour the filling into the springform pan and dollop with the mango pulp.
- Using a toothpick. Swirl the pulp into the cheesecake- but beware, over- swirling is actually over- mixing and you'll end up with a messy surface devoid of a swirl pattern.
- Chill the cheesecake for a minimum of 6 hours or overnight, until set.
- Garnish with fresh mango slices and mango pulp and serve chilled.
This ULTIMATE no bake mango cheesecake recipe is the only one you will ever need, I promise! This recipe makes the absolute BEST creamy mousse like cheesecake and is loaded with the fragrance and deliciousness of Alphonso mangoes. It is a true celebration of summer and mango season! Why is this the best no bake mango cheesecake? No-Bake Mango Cheesecake, made with fresh, delicious mangoes, is a perfect dessert to share with family and friends this holiday season.
So that’s going to wrap it up with this exceptional food mango cheesecake (no bake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
