Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot pepper steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Crockpot Pepper Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Crockpot Pepper Steak is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook crockpot pepper steak using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crockpot Pepper Steak:
- Make ready 1 1/2-2 pds Top sirloin cut in strips
- Make ready 1 yellow onion cut in slices
- Get As needed Tri color bell peppers
- Make ready As needed mild rotel or stewed tomatoes 1/2-1 can
- Prepare 3 tbsp soy sauce
- Take 3 tbsp cornstarch and 3 tbsp water
- Prepare 1/2-1 tsp fresh grated ginger
- Prepare 1 tsp fresh minced garlic
- Take 1 cup beef broth
- Make ready 1 Tbsp worchershire sauce
- Prepare To taste marinade-see my method in directions and ingredients I use
- Prepare 1 tsp brown sugar
Instructions to make Crockpot Pepper Steak:
- To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours
- Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet.
- Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar.
- In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot.
- Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot.
- Now add the marinade meat strips. Add just the meat, not the marinade.
- Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference.
- Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done
- Serve over rice. I like it with steamed rice.
- My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!
- Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste.
So that’s going to wrap this up with this exceptional food crockpot pepper steak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!