Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no-bake chocolate coconut balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dark or semi-sweet chocolate; How to Make Chocolate No Bake Coconut Balls. Line a baking sheet with parchment paper and set aside. In a blender or food processor, add the coconut shreds, maple syrup, two tablespoons coconut oil, vanilla extract, and salt and pulse until combined.
No-Bake Chocolate Coconut Balls is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. No-Bake Chocolate Coconut Balls is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Prepare 1/2 cup coconut oil
- Get 1/2 cup cacao or cocoa powder
- Take 1/4 cup maple syrup, honey agave or brown rice syrup
- Take 1 cup coconut flakes, unsweetened
- Prepare 1/4 cup quick, rolled or quick cooking steel cut oats
- Get 1/2 tsp pure vanilla extract
Mix the sweetened condensed milk with the coconut until everything is well coated. Coat the no bake coconut balls with the extra desiccated coconuts right away so it sticks. Chill the no bake coconut balls and enjoy your delicious creation! They will be prepared in no time.
Instructions to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
You can prepare this balls for party dessert or gift these to your loved ones. These tastes similarly to bounty chocolate bars. Using a large (soup) spoon place a coconut ball in the chocolate until the ball is completely coated with chocolate. Remove the ball from the chocolate and place on a lined baking sheet. Take out the freezer and enjoy!
So that’s going to wrap it up for this exceptional food no-bake chocolate coconut balls recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
