Sunshine's lemon cream tea loaf
Sunshine's lemon cream tea loaf

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sunshine's lemon cream tea loaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sunshine's lemon cream tea loaf is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sunshine's lemon cream tea loaf is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sunshine's lemon cream tea loaf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sunshine's lemon cream tea loaf:
  1. Make ready 1 packages (8-oz) cream cheese ,
  2. Prepare 1/2 cup butter or margarine
  3. Take 1 1/4 cup sugar
  4. Get 2 large eggs
  5. Get 1 tsp lemon extract
  6. Get 3/4 cup milk
  7. Take 2 1/4 cup all-purpose flour
  8. Take 1/2 tsp salt
  9. Make ready 1 tbsp baking powder
  10. Make ready 1 cup chopped pecans
  11. Get 3 tbsp fresh lemon juice
  12. Get 1 1/2 tsp grated lemon rind
  13. Get 1/2 cup powdered sugar
Instructions to make Sunshine's lemon cream tea loaf:
  1. Preheat on 350° , and bake on 350°. Spray cooking oil into 2 8 1/2 × 4 1/2 ×3- inch loaf pans.
  2. In a mixer , combine cream cheese & butter , cream well. gradually add sugar , mix until light and fluffy. add lemon extract ,Add eggs , one at a time , beating mixture well after each addition .
  3. Mix flour , salt and baking powder, add to cream mixture alternately with milk , beginning to ending with flour mixture . mix well after addition. Stir in pecans.
  4. Put batter into loaf pans, half it evenly, bake for 55 to 60 minutes. Or till toothpick inserted in center comes out clean.
  5. Meanwhile , as the loafs bake ,mix the last 3 ingredients together , until smooth. Set a side
  6. When the loafs r done , take the lemon mixture on top of hot loafs evenly , let set to cool in pan for 10 minutes , then take out the loafs , place on wire rack, and cool completely.. Enjoy !!!!!

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