Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, butternut puff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Butternut puff is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Butternut puff is something which I’ve loved my entire life.
Drain and pour into a large mixing bowl. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Slice the butternut squash in half and scoop out the seeds.
To begin with this recipe, we must prepare a few components. You can cook butternut puff using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut puff:
- Prepare Butternut squash
- Get Cumin
- Take Lemon
- Make ready Leek
- Prepare Butter
- Prepare Milk
They look so chic and elegant, but thanks to the magic of puff pastry, they're a snap to pull together. One of my favorite things about the holidays is that I feel free to indulge in foods that I don't eat any other time of the year. Heat the oil and butter in a frying pan. Butternut squash and kale are two of my favorite fall vegetables.
Steps to make Butternut puff:
- Roast butternt squash, when mushy. Mash in a bowl with olive oil & lemon juice & S&P
- Dry roast cumin seeds. = Cook cumin seeds in a Pan. (No oil) until dark brown. It will smell toasty. Smoosh into a powder & add into butternut squash mush. Put into puff pastry and seal (wet edges with milk or water)
- Cook leeks In butter and oil. Then add flour and milk S&P. Then cover with water. Put a lid on it. If you want sauce thicker cook last part with lid off, high heat and stir often. (Optional grated cheese add at last 2 mins)
- Roast some potatoes (Microwave some big potatoes to soften, cover in olive oil & SnP, any old herbs and oven
- Glaze puff with milk, oven puff until done (30 mins?) Med temp 180
Combined with cashews and feta in a puff pastry, it makes me think this could be a fall version of spanakopita! This could be served for brunch or lunch, or as a dinner entree. You also can make the pieces smaller and serve it as an appetizer. Take each square of puff pastry, stretch it a bit to make it bigger, place it on floured work surface, fill one half of the square with butternut squash mixture, fold the other half on top to form a triangle, press the sides to close with your fingers. These Maple Sweet Potato and Butternut Squash Puffs start with some maple syrup and brown sugar roasted sweet potatoes and butternut squash.
So that’s going to wrap this up with this special food butternut puff recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
