Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crockpot lupulu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Lupulu is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Crockpot Lupulu is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crockpot lupulu using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Lupulu:
- Prepare 20 taro leaves and stems (spinach or other collard would probably also work)
- Take 2 can corned beef
- Get 1 1/2 onion, chopped
- Make ready 2 can coconut milk
Steps to make Crockpot Lupulu:
- Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces.
- Layer the bottom of the cockpit with one-third of the leaves.
- Spread half a can of corned beef, followed by half of the onions and taro leaf stems.
- Spread another half can of corned beef then cover with a can of coconut milk.
- Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk.
- Use remaining taro leaves to cover and seal the ingredients
- Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long)
- Serve over rice.
So that’s going to wrap it up with this special food crockpot lupulu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
