Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker minted lamb casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow cooker minted lamb casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Slow cooker minted lamb casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker minted lamb casserole:
- Prepare 4 lamb leg steaks
- Take 2 carrots
- Get 2 parsnips
- Prepare 1 onion
- Take 2 cloves garlic (minced)
- Prepare 2 pints lamb stock
- Take 2 tbsp mint sauce
- Take 8 baby potatoes
- Take 3 tbsp gravy granules
- Get 4 tbsp plain flour
- Prepare 2 tsp dried mint
- Take Salt and pepper
- Take 6 frozen stuffing balls
Steps to make Slow cooker minted lamb casserole:
- Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
- Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.
So that is going to wrap this up with this exceptional food slow cooker minted lamb casserole recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
