Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, no bake chocolate biscuit cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
How To No-Bake Chocolate Biscuit Cake Recipe: Start by melting a few ingredients together. You can either do this in a saucepan on the stove top or another option is in the microwave. Break the biscuits (cookies) into small pieces into a large bowl.
No bake Chocolate biscuit cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. No bake Chocolate biscuit cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have no bake chocolate biscuit cake using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make No bake Chocolate biscuit cake:
- Make ready 18 chocolate flavor biscuit
- Get 2 cups Dark Chocolate
- Get 1/2 cup Condensed Milk
- Make ready 1 1/2 stick Unsalted Butter
- Prepare As required White chocolate for garnish
It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake. This No Bake Chocolate Biscuit Cake Recipe is one of the most delicious desserts. The cake takes no time at all to whip up, is so simple and easy to make and doesn't require an oven which makes it perfect to get kids involved.
Instructions to make No bake Chocolate biscuit cake:
- Break the biscuits and throw them in a large bowl
- Melt the chocolate and butter over a pot of simmering water (or in a microwave). Remove from the heat. Stir in the condensed milk.
- Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate.
- Fill the tin with biscuit mixture and press down hard using the back of a spoon
- Scrape white chocolate from the sides of your bowl and pour this over the biscuit cake. Spread evenly.
- The cake is now ready to be chilled. Cover with tin foil and refrigerate overnight.
- When set, cut into slices and enjoy.
Add your own spin with nuts or fruit or keep it as is! This dessert is a staple in every Birthday party. My grandma makes it in a cake shape using a springform pan. Biscuit cake is one of the easiest and yummy cake one can make. This no bake biscuit cake has chocolate in it and tastes too good.
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