Crock pot Swedish Meatballs Recipe
Crock pot Swedish Meatballs Recipe

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, crock pot swedish meatballs recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock pot Swedish Meatballs Recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Crock pot Swedish Meatballs Recipe is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook crock pot swedish meatballs recipe using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crock pot Swedish Meatballs Recipe:
  1. Take 1 bag frozen meatballs 1.5 lbs
  2. Take 1 can cream of mushroom soup 10.75 oz
  3. Get 1 packet dry onion soup mix
  4. Make ready 1/4 cup a1 steak sauce
  5. Prepare 1/2 cup sour cream
  6. Get 2 cups beef broth
  7. Get 16 oz package of egg noodles
Instructions to make Crock pot Swedish Meatballs Recipe:
  1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes before ready to eat, mix in the sour cream. - In another pot boil your egg noodles according to the directions. - Serve the meatballs over the egg noodles.
  2. Freezer meal- add all ingredients but the last two…. on cook day add to crockpot with broth following cooking instructions.
  3. For Instant pot or ninja foodie cook on high for 10-15mins Quick release
  4. How to make this a freezer meal. youtu.be/DLQHvKtmZK4

So that’s going to wrap it up with this exceptional food crock pot swedish meatballs recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!